If you're really hungry when you stop at a Cracker Barrel restaurant, there are some things that you can do to get some food into your belly faster.

Some advertisements outside malls boast 20 ribeye steaks for just $40 -- or $2 a cut. Matarese bought the $40 box of ribeyes then showed it to some mall customers, who compared the look of the ...

By the 1880s, hamburger steaks were available at restaurants across the country. Often these steaks were served in locations that also served bread and sandwiches.

Zigzagging across the country again, ... It is very likely that hamburgers naturally evolved from restaurants serving hamburger steak with bread on the side back in the late 1800s.

1 lb ground beef; 1 egg; 1/3 cup bread crumbs; 1/2 tsp black pepper; 1 tsp salt; 1/2 tsp onion powder; 1 clove garlic, minced; 1 tsp Worcestershire sauce; 1 tbsp oil ...

Some sources claim the word “hamburger” first appeared on a menu in 1873, when Delmonico’s restaurant in New York City advertised a hamburger steak. Americans later abbreviated it to ...

“National Hamburger Day,” which falls on Saturday, seems like a prime opportunity to dig into the history of the meat sandwich. Doing so, however, is more difficult than it may sound.