and pumpkin pie spice. Whisk until well combined. Fold in the Cool Whip using a spatula until the mixture is smooth and creamy. Spread the pumpkin pie mixture evenly into the Graham cracker pie crust.

Here’s our homemade recipe for pumpkin-pie spice • We enjoyed this dip with just ONE 8 oz tub of Cool Whip, but you can add another one and make this even lighter and fluffier. It will make it ...

Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling ...