Whipped cream complements so many desserts. And, when you make flavored whipped cream, you're upgrading the classic and ...

If there’s one dessert I make on repeat the moment the leaves start to turn, it’s this Pumpkin Crunch Cake. It’s everything I want in a fall dessert — spiced pumpkin custard on the bottom, a buttery ...

Wanting to make something that's both familiar and feel-good, Alice turns to the classic pumpkin pie — reinvented here with a completely vegan twist. Using a rye flour crust for extra depth ...

Add the garlic cloves. Roast for 30 minutes, or until the pumpkin is very tender when pierced with a knife point. When cool enough to handle, peel away the skin from the pumpkin and garlic and ...