Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...

This installment of “Creative Cooking” from the Press' archives features John Weber and his elevated approach to crafting ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Pasta has a reputation for being a quick and easy meal, but it’s so much more than that. Beyond the familiar pairing of sauce and noodles, pasta can transform into hearty bakes, refreshing salads, or ...

Breaded Scallops are perfectly poppable MSC-certified Patagonian scallops in a delicately seasoned, crispy breadcrumb crust.

This Vegan Scampi Scallops Linguine delivers all the garlicky, lemony flavors of a classic scampi—made entirely plant-based.

Start planning your New Year's Eve dinner menu starting with party appetizers and cocktails, hearty main dishes, sides, and fancy desserts.

This beloved Tampa Italian restaurant keeps locals lining up for classic comfort dishes, proving that some neighborhood ...

Deep freezers are great for extra bread and casseroles, but can ruin the texture and taste of some foods. Find out which 10 ...

From quirky settings to standout dishes, these Pennsylvania eateries deliver bucket-list meals you won’t soon forget.

Even healthy foods can contain trace amounts of elements such as lead, mercury, cadmium, and arsenic. These "heavy metals" ...

After a setback last year, an entrepreneur rebuilt his restaurant team with the aim of continuing to serve delicious French ...