Uzbek plov is not just a rice dish, it is the backbone of Uzbek food culture and a symbol of gathering, hospitality, and ...

After multiple experiments, though, they found that “cooking quinoa in a pot like pasta (Claire Saffitz’s preferred method) ...

Cauliflower rice is lower in calories and higher in many nutrients than white rice, but white rice can be the healthier choice in some cases.

The RICE method requires a little math, but it might be just the thing you need to tackle the new year.

Mustard greens represent something genuinely important: affordable, local, seasonal nutrition that actually works.

Kimchi represents fermented food culture at its simplest and most effective. Twenty-four hours of preparation transform ...

I cooked jasmine rice in an Instant Pot, on the stovetop, in the microwave, and in the oven. Rice I made with a stove and a pressure cooker turned out great, but it got gummy in the microwave. The ...

There are plenty of tips for cooking carrots, and many ways to prepare them, too — whether for a creamy Mexican carrot soup, whipping up a traditional Sunday roast, or making honey-glazed carrots to ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity. The same high-heat methods that give steak its smoky crust, roast chicken ...

You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type. Measure the quantity of rice you’d like to make. Pour it into a large vessel and add ...