Spanish food-and-drinks group Idilia Foods has snapped up UK milkshake business Shaken Udder. Idilia has acquired the milkshakes business from its founders Jodie and Andy Howie, and private-equity ...

Researchers at Germany's Georg-Speyer-Haus, Institute for Tumor Biology and Experimental Therapy, have spent years investigating the metabolite urolithin A (UA), a natural compound that's produced by ...

How do you capture the essence of what makes dining out in Austin so great? How do you know where to eat dinner on your birthday, or next Wednesday? This guide to the 40 best restaurants in Austin ...

A bioactive compound produced by the microorganism Bacillus licheniformis, found on Deception Island in Antarctica, has properties that qualify it for use in producing food, cosmetics, pharmaceuticals ...

Matt shows how to smoke and sear a thick tomahawk steak to achieve perfect medium-rare. Trump complains about ‘really weird’ Time magazine photo Hundreds of thousands of people told to stay inside in ...

Extreme weather caused by climate change is driving up the prices of basic food products worldwide and posing wider risks to society, a new study has found. The cost of a wide range of goods – from ...

The aroma of fresh-baked bread and smoked brisket will soon fill the air at 224 E. Wallace St. Local restaurant group Te Gustó Hospitality is transforming the former 3 Rivers Distillery into The ...

Isobutyrate confers resistance to inflammatory bowel disease through host–microbiota interactions in pigs. Isobutyrate levels are significantly decreased in Crohn’s disease patients (A) and ...

The same herb that flavors your roast chicken is showing promising results in brain research. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also ...

The ‘food as medicine’ trend is growing fast, with nutritionists and healthcare professionals recognising the potential for diet to prevent illness and promote overall wellbeing. Now, research into ...

Whole foods are foods that have not been processed or altered in any significant way from their natural state. They are foods in their most natural form, free from additives, preservatives, and ...