This colcannon is made with creamy mashed potatoes with chunks of cabbage and bacon then it's topped with melted butter. Who knew little bits of bacon to this classic dish would have such an impact.

Don't overwork the potatoes. Colcannon is typically a chunkier mash. Try adding cooked bacon bits in at the end. Colcannon is best eaten the day it is made. The cabbage can break down making ...