It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

To amplify your coconut shrimp, try adding a splash of coconut milk to the mix for maximum flavor. Here's how.

Step into the world of unique and flavorful cooking with the incredible art of peeling and cooking coconuts! Watch as fresh ...

The government has approved the import of coconut kernels and other coconut-related raw materials equivalent to 200 million ...

Now enhanced with peptides to firm the skin, BeautyStat's vitamin C boasts 20% stable L-Ascorbic acid, which makes it perfect ...

Playa Bowls, the nation’s leading superfruit shop specializing in acai bowls, smoothies, juices, cold brew, and more, is ...

The humble coconut is a staple in Malaysian lives, from its refreshing water and creamy milk, to its role as prayer offerings ...

But my favourite is the lod chong taro cake. In Thailand, lod chong – sweet bright green rice flour noodles (also called ...

The Cabinet of Ministers has granted approval to import a capacity equal to 200 million coconuts of coconut kernel-related products and dried coconut pieces with coconut (non–copra) husks for manufact ...

Tapioca, a starch extracted from the cassava root, is a perfect ingredient for vegan desserts. It has a neutral taste and is ...

Starbucks has three new herbaceous and berry-forward drinks: the Blackberry Sage Refresher, Blackberry Sage Lemonade ...

Place the chia seeds, coconut milk, avocado, cacao powder, Zeroas Sugar Pure Erythritol, cinnamon powder and salt into a ...