and pomegranate seeds (17), for a touch of color (18). Store the chocolate pudding in the refrigerator for 3-4 days, covered ...

Stir in chocolate chips and pomegranate seeds. Using an ice cream scoop or 1/4 cup measure, scoop batter into liners until 2/3 of the way full. Bake for 15-18 minutes. Let cool completely.