Learn how to make pho, the Vietnamese noodle soup with rice noodles and fragrant garnishes. Seasoned with cinnamon, star ...

An article in The New York Times highlights how the noodles’ rabid popularity can be attributed to a Hui Muslim man named Ma ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Duncan’s tip: Soak dry noodles for an hour prior to boiling for 30-90 seconds depending on brand of noodles.

Despite what you may read on the internet about stylists using Elmer’s glue for milk or motor oil for syrup, what you see in ...

Who doesn't want a night of lusciously savory P.F. Chang's without leaving the house? There's no need to when you can call on ...

This comforting bowl brings together savoury mince, tender mushrooms and soft macaroni — then finishes with a handful of ...

San Wei, which serves pastrami sandwiches along with churros and biang biang noodles, tells a uniquely American story.

You'll toss sautéed shrimp and sugar snap peas with pasta, add a quick salad, and if you like, end the meal with a scoop of ...

The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

Related: Our 15 Most Saved Soup Recipes ... cheese with no-boil noodles and a rich Asiago-garlic mornay sauce. These vegetable-packed noodles get their spicy, nutty flavor from a combination of chili ...