a rice dish with crispy fried chicken and spicy sambal sauce. Believed to have originated in southern India, Chicken 65 is famous for its unique and bold flavour profile, captivating food ...

About Chicken 65 Recipe: This delicious, deep-fried recipe of Chicken 65 is from the house of Tamil Nadu. A popular and easy-to-make snack recipe, full of spice and flavour. Chicken 65 is a crisp, non ...

Toss the fried chicken in this tempering to coat it thoroughly. Finally, garnish the Chicken 65 with fresh coriander ... appetizer, or with rice and sambar.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.