The perfect way to use up leftover veg – you can use scooped-out baked potato, mash or crushed roast or fried potatoes for this super-simple bubble and squeak. Top with fried eggs and a dash of ...

Serve: Once cooked, transfer the Bubble and Squeak patties to a plate lined with paper towels to absorb any excess oil. Serve hot, garnished with fresh herbs if desired. Nutritional Information ...

British culinary classics often follow opaque naming conventions: bubble and squeak, bangers and mash, toad in the hole, and black pudding, to name a few. So we wouldn't blame you if you didn't ...

Season, to taste, with salt and freshly ground black pepper. Heat the remaining olive oil in the frying pan. Place four 7.5cm/3in chefs' rings into the pan and spoon the bubble and squeak into the ...