Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.

A lot goes into making maple syrup between leaving the tree and arriving to your table. This, in turn, can affect how it ...

UNE hired Dr. Seeram in January, but they say his recent departure is unrelated to the conflicts around his research.

The two expressions — one peated, one unpeated — cannot be labelled as 'Scotch whisky' due to the choice of cask ...

If you get your loved one bourbon, you won’t have to worry about getting the right size or making brunch reservations.

The Pacific Northwest’s first maple sugaring collective offers a taste what local maple syrup tastes like and classes on how ...

USDA’s National Agricultural Statistics Service (NASS) will conduct the 2025 Maple Syrup Inquiry in the Northeastern Region. The survey will collect information from approximately 1,800 Northeastern ...

Pure maple syrup can be expensive. However, one store-bought brand proves that quality doesn't always have to equal a ...