If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

I smoked the prime rib a 225ºF until the internal temperature hit 115ºF. I pulled the roast, covered it loosely with aluminum foil, and let it rest, while I brought the Lone Star up to 400ºF. The ...

My phone is ringing off the hook, and emails are asking for my “Prime Rib” recipe from last year. Prime rib is a very expensive "company's coming" cut of meat, and typically it only goes on sale ...

MILWAUKEE - It's the holiday season, and that means having some fun with recipes. Maybe it's the nostalgic classic you've been craving all year or a traditional family recipe. No matter what, adding ...

A prime rib roast is the perfect dinner no matter when you serve it up. However, if you're spending that kind of money, time, ...

My phone is ringing off the hook, and emails are asking for my “Prime Rib” recipe from last year. Prime rib is a very expensive “company’s coming” cut of meat, and typically it only goes on sale ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

You may face a dizzying number of tips for getting the perfectly-textured prime rib, but the key step could happen before you even begint o cook.

WAUSAU, Wis. (WSAW) - Nothing says ‘Christmas dinner’ more than a classic rib roast. Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at Noon on Thursday to share a flavorful spin on ...

Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes ...