The only thing this sauce needs is time...lots of time. You cannot rush a sauce like this, so It's a good idea to batch cook ...

In this video, I am going to show you how to make the Ancient and Oldest Bolognese Sauce like a grandmother from Bologna.

I made my bolognese without the hot sauce because I was cooking for two young children and, while I'm sure it wouldn't have been too spicy, I didn't want to risk them refusing to eat it.

Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of flavor and simmering the sauce for at least 1 ½ to ideally 3 hours.

Once done, separate the meat, add crushed garlic and let it fry for about 30 seconds before adding the tomato paste to the bolognese sauce. After mixing everything together, pour in the beef stock ...

Once everything’s well mixed, pour in the beef stock, chopped tomatoes, and passata, giving your bolognese sauce a hearty stir as it starts to simmer away. This is your cue to splash in some ...

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In each step of You Can Do This’s series about making a lasagna entirely from scratch, we’ve walked you through making fresh pasta, ricotta, and Bolognese sauce: This final recipe puts all ...

When Grandpa was in charge of Sunday supper, these are the recipes that most likely made an appearance on the menu.

A white bowl of pasta with bolognese sauce - Andrei Antipov/Shutterstock ...

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