The only thing this sauce needs is time...lots of time. You cannot rush a sauce like this, so It's a good idea to batch cook ...

In this video, I am going to show you how to make the Ancient and Oldest Bolognese Sauce like a grandmother from Bologna.

Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of flavor and simmering the sauce for at least 1 ½ to ideally 3 hours.

Once everything’s well mixed, pour in the beef stock, chopped tomatoes, and passata, giving your bolognese sauce a hearty stir as it starts to simmer away. This is your cue to splash in some ...

In each step of You Can Do This’s series about making a lasagna entirely from scratch, we’ve walked you through making fresh pasta, ricotta, and Bolognese sauce: This final recipe puts all ...

I made my bolognese without the hot sauce because I was cooking for two young children and, while I'm sure it wouldn't have been too spicy, I didn't want to risk them refusing to eat it.

This is a simple pasta bolognese. For a smoother sauce, chop the ingredients as finely as possible. Serve with spaghetti. Heat a non-stick frying pan and add half the mince. Cook over a high heat ...

This delicious recipe for vegetarian bolognese sauce with lentils from Eat Well for Less makes enough for 2 meals. Brilliant with spaghetti or in a lasagne. Each serving provides 296 kcal ...