B ole Ethiopian Restaurant in College Park is like an oversized sweater—huge and comforting. The family-owned Ethiopian ...

Inside, trays of crunchy, cream-filled kunafa and syrup-drenched baklava are on display, and as Eid al-Fitr approaches to mark the end of Ramadan, biscuits and cookies traditionally baked for the ...

For introducing metro Detroit to Ethiopian cuisine, The Blue Nile is the 2025 Detroit Free Press/Metro Detroit Chevy Dealers Restaurant of the Year Classic, awarded to an exceptional establishment ...

Fresh off a successful first year in D.C., a family-operated Ethiopian restaurant lauded as one of the best in the region is planning a potential new Arlington location. Eatopia Eatery ...

For introducing metro Detroit to Ethiopian cuisine, The Blue Nile is the 2025 Detroit Free Press/Metro Detroit Chevy Dealers Restaurant of the Year Classic, awarded to an exceptional establishment ...

Amnesty International has called on Ethiopia's federal government to "immediately pause" the Corridor Development Project ...

Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

“Gursha” is both a memoir and recipe collection from the proprietor of Tsion Cafe. Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli-Ethiopian restaurant in Harlem ...