In a bowl, combine the chicken pieces with freshly ground black pepper, turmeric powder, and salt. 2. Let the chicken marinate for at least 30 minutes.

Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...

Black pepper chicken is a popular restaurant dish, but there’s a secret to making a good one: use an equal amount of white pepper; the flavour will be so much better than if you used just black ...

These Grilled Thai Curry Chicken Wings are marinated in a fragrant ... onion powder, salt, black pepper, and cornstarch. Set ...

The Black Forest Chicken is a scrumptious and rich chicken dish loaded with festive flavours! It packs a punch of heat thanks to loads of black pepper powder used in the preparation. Wash and pat dry ...

but fish sauce – which most people associate with Thai and Vietnamese food – is not; it’s used in place of, or in addition to, soy sauce. The presentation of Sichuan pepper chicken is ...

Coat the chicken with spice paste, and season with salt and pepper. Heat the grill to medium-high, and cook until lightly charred on one side, then turn to cook other side. Do not overcook ...