Why iGenics by ScienceGenics is gaining attention as a natural vision support supplement for aging eyes; The complete list of ...

Turmeric is a golden-hued spice with an earthy, warm flavor, derived from the root of the Curcuma longa plant. It has long ...

During scorching Indian summers, Aam Panna, a traditional raw mango drink, offers a natural defense against heat stroke. This ...

A terror attack by The Resistance Front (TRF) left 26 tourists dead and 17 injured in South Kashmir's Pahalgam — a gruesome attack that stunned the world and was ...

A viral video recently made waves online, showing a group of foreign students in Budapest, Hungary, experiencing this iconic Indian street food for the very first time—and their reactions are ...

Here, as Chef Sokhi described, the Iranian black tea leaves met the rich, creamy milk and generous dollops of sugar favoured in India. This cultural exchange birthed Irani chai, a new blend that ...

His X post humorously highlights the ironies of Indian life abroad, from overpriced groceries to extravagant Diwali celebrations. Goenka's observations on food cravings, cultural circles ...

Here we have 33-year-old Amjad Sithara, CEO of BCC Group. He is actually the youngest Indian to buy a Cullinan Series II - not just any Cullinan, but the Black Badge. Amjad Sithara’s BCC Group ...

New Delhi: Astrophysicists from Aryabhatta Research Institute of Observational Sciences (ARIES), an autonomous institute of the Department of Science and Technology (DST), have successfully detected ...

While Easter food traditions have evolved over the years in India, nothing quite compares to a traditional feast around the family table featuring unique regional specialities prepared by various ...

Malayalam writer NS Madhavan on Wednesday took to social media platform X (formerly Twitter) to highlight the absence of representative South Indian food on Vande Bharat trains operating in ...

Both cuisines utilize "totally different flavors" when compared to North Indian food, according to Vincent. "We use a lot of black pepper and cardamom, curry leaves and coconut, because in South ...