In India they call it chevda; in Bangladesh it is chanachur. Australians know it as Bhuja mix; Americans as Punjabi mix. For Sri Lankans, who love it to distraction, it is simply 'mixture’. Only here ...
You have reached your maximum number of saved items. Remove items from your saved list to add more. Yes, I have blatantly incorporated that bhuja bar snack cracker mix – it adds the perfect spicy ...
Read our tips on how not to screw up stovetop popcorn. To make the Bombay street mix, melt 2½ tbsp ghee in a frying pan over medium-high heat. Add the mustard seeds, lentils and curry leaves and cook ...
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