Of late, iftar street food in Calcutta is something to take note of. While many of the eateries function all through the year ...

The Fuzzy Duck Food Company, on Whalley Road, has been nominated for the Lancashire Telegraph’s best sandwich shop competition. Owner, Rachel Tuson, opened the shop in 2006 after dropping out of ...

After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic ...

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Daal bari is a variety of lentil-based snack, which is sun-dried and used as a versatile ingredient in various Indian dishes.

As the trend towards the international dispersion of certain value chain activities produces challenges, discover policies to meet these Tax transparency and international co-operation Enhanced ...

The Goods and Services Tax (GST) in India has been a significant factor in shaping the country’s economy since its introduction in 2017. GST rates on food items vary based on whether they are ...

The Framework provides a unique set of arrangements to support the flow of agrifood retail products from Great Britain (GB) to Northern Ireland (NI), allowing GB standards for public health in ...

Delhi Police arrest gang involved in ‘illegal immigration of Bangladeshi nationals’ The arrest was made after the police received an input about a group of Bengali speaking people looking ...

Five days in Kolkata meant five days of eating, and I made every meal count. From Chinatown’s flavour-packed stir-fries to the rich, comforting plates of Bengali home-style cooking, here’s a newbie’s ...

That’s what brought them to my doorstep. The goal was to introduce them to authentic Bengali cuisine and show them how the “Indian” food served abroad — often cooked by Bangladeshi chefs — is vastly ...