Katla Macher Kalia is a rich and flavourful Bengali fish curry, which combines the touch of the Mughal kitchen with local ...

Return the fish to the pan and warm through in the bubbling sauce for two minutes until hot. Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour ...

When one thinks about Bengali food, Macher Jhol, Kosha Mangsho, and Chingri Malai Curry are the first things ... as being predominantly about fish and meat. In reality, a typical Bengali meal ...