One thing all pot roast recipes have in common, apart from the beef ... wine, while others use rosé. If you ask corporate ...

My family loves this tender, juicy, melt-in-your-mouth perfect chuck roast recipe that is slow roasted in beef stock and red wine with tons ... ingredients: Dutch Oven: A Dutch oven is perfect ...

She adds: "The secret is to reduce the red wine first to give a lovely richness to the dish." With just 15 minutes of prep time and a leisurely two-hour roast in the oven, this recipe is ideal for ...

add the beef and brown it all over. Add the remaining olive oil, the onions, celery, carrots and red wine. Bring to the boil. Cover and transfer to the oven and cook for about an hour. Remove from ...

1. Preheat the oven to 300°F (150°C). 2. The next day, remove the beef cheeks from the marinade, pat them dry, and set aside. 3. Separate the vegetables from the red wine and reserve both.