This hearty dish combines succulent sausages ('bangers') and creamy mashed potatoes ('mash') topped off with a rich onion ...

A classic plate of bangers and mash should always include a delicious onion gravy. And celebrity chef Gordon Ramsay showed YouTube viewers just how easy and quick it is to make the comfort meal.

Place a bed of mash on a plate and spoon a generous portion of onion gravy, topped with two sausages. Boil or steam the potatoes and mash with butter and warm milk until creamy. Season well with ...

Swede and sweet potato make a lighter mash for this British ... In the meantime, make the gravy. Heat the olive oil in a large frying pan over a medium-high heat. Add the onions and thyme and ...

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers ... add the onions and thyme to the pan ...

Or the onion gravy. But the secret to bangers and mash doesn’t only lie with the perfect pork sausage. It needs fluffy, creamy mashed potato too, and to finish off it deserves a good dolloping ...

Add enough of the milk/butter liquid to the potatoes and mash until you have a smooth ... hot mashed potatoes and add the sausages and onion gravy. Add a few slices of pickled walnuts to the ...