Chocolate is perhaps the most iconic desert ingredient other than sugar, and there's no end to the ways in which celebrity ...

Thelma Mae Blanks-Howard makes the sweets that Cafe 7-10 wants to be known for, including peanut butter banana chocolate ...

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There’s nothing quite like the warmth of hot cocoa on a chilly evening, and these Hot Cocoa Cookies bring that cozy flavor to ...

Once you have filled the buns, it is best to eat them within a few hours as they begin to get soft and squishy.

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

Recipe collection 15 delicious things to do with your Easter leftovers, starring Adam Liaw’s fun new bun riff If you’re lucky enough to have hot cross buns, Easter eggs, roast lamb or even ...

Whether you're baking for family, hosting friends, or simply looking for an excuse to create something special, we have you covered. Take the traditional bread pudding to a whole new level and try ...

Sprinkle over the sultanas and chocolate, tucking them in and around the buns, trying to cover most of them. In a bowl, whisk the eggs, yolks, milk, cream, vanilla and sugar together until the ...

“The melting point of every chocolate is slightly different ... When Corpuz was growing up on Staten Island, he became interested in baking through watching reality cooking shows like ...

A GOOD amount of fruit, a good amount of spice and lashings of butter is all you need to make the perfect hot cross bun, Baked Uprising manager Kyle Liston says. Alanna is a journalist at the ...

A GOOD amount of fruit, a good amount of spice and lashings of butter is all you need to make the perfect hot cross bun, Baked Uprising manager Kyle Liston says. Alanna is a journalist at the ...