Nicole Rucker: Yeah, so cold butter method is essentially what could be called reverse creaming. When you're making cookies ...

Great British Bake Off Season 10 finalist Alice Fevronia has shared her expert insights on Easter baking traditions, ...

If you're searching for ways to use up your Easter eggs, we've got a few ideas including that include baking, drinking and ...

While supermarkets have had hot cross buns on the shelves since Boxing Day, many small local bakeries hold the special baked goods dear, only making them for a few weeks a year. Where to find the ...

Chocolate pudding cake is a decadent dessert that has long been a favorite of mine. As a child, I remember having on Sunday ...

Price: $23-$25 for six, depending on flavour (traditional, spiced apple or chocolate and sour cherry). Best way to eat a hot cross bun: “Fresh out of the oven, still warm – that’s the baker ...

Whether you’re anti-peel, pro-cardamom or a fan of a wildcard hot cross bun, here’s where to hit for your annual Easter treat ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

The baking boom is making this the year of the haute hot cross buns. From biscoff to tasty tiramisu-flavoured treats, here ...

But their story is far richer than chocolate ... commercial bakers could only make spiced bread on Christmas, Easter and for funerals. With one a penny, two a penny, hot cross buns.