Marinated grouper seared in a pan and drenched in a sauce made with vegetables, fish stock and lots of herbs.

In the kitchen, grouper lends itself to a variety of preparations: baked with a bed of potatoes and cherry tomatoes, baked in foil with seasonal vegetables, or in a refined bergamot sweet and sour ...

Pierce the skin several times with a sharp knife, place directly onto the top shelf of the oven and bake for 1 hour. Meanwhile, place the vegetables in a medium-sized roasting tray, drizzle with ...