By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: Barrett Washburne. Good morning. I drove 100 miles the other morning, only to ...

Pair it with garlic aioli, oven-roasted sweet potato fries and you’ll have your own home-cooked version of the British ...

Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

The right place turned out to be 2413 Third St. in Hughson, next to United Samaritans Foundation. The restaurant shares a ...

Fish and chips is more than just a takeaway favourite ... from classic beer-battered fish to healthier baked alternatives, this collection celebrates the versatility of this beloved dish.

This lightened-up version of fish ’n’ fries delivers all the comfort and crunch you crave, minus the deep fryer. Baked sweet potato chips replace regular fries, while the fish gets a crisp ...