Common in Pennsylvanian Dutch cuisine, scrapple is a unique food rooted in traditional home cooking and thrifty money-saving ...

Atlantic, it's entirely possible you've seen scrapple. If not, it might be time to learn more about this breakfast staple.

Scrapple is the ultimate statement of pork offal, all of the least-loved body parts mixed together in one delicious block. In that sense, it's the summit or porcine sustainability.

Scrapple seems to have found a spot for itself in the gentrified world of fancy butchers and food purveyors. Its fans are partisan and have their favorite pork packers.

Scrapple, breakfast meat made with pig parts, cornmeal mush, herbs and spices, is not for everyone. But a Facebook page celebrates the brick-like loaf ...

But devout scrapple fans are steadfast in their belief these greyish, brick-like blocks of mystery meat are better than bacon, and maybe even more satisfying than sausage.

As the head butcher at Parts & Labor, George Marsh chops up about six pigs a week. Some of the cuts become pork chops served at Woodberry Kitchen; some become bacon for Artifact Coffee. But ot… ...

Personal opinion: Whereas scrapple has to compete with roast pork sandwiches and cheesesteaks for Philadelphia food supremacy, goetta is far superior to Cincinnati chili.

But devout scrapple fans are steadfast in their belief these greyish, brick-like blocks of mystery meat are better than bacon, and maybe even more satisfying than sausage.

Scrapple is a Pennsylvania Dutch food specialty made from leftover pork scraps and broth. While some consider scrapple and panhas to be the same dish, others believe that the inclusion or ...