His Salisbury Steak recipe is from his new cookbook and it was a ‘specialty’ of his mom’s. Appearing on Rachael Ray recently, Flay prepared the dish, described on her website as using ...

Ground beef--I recommend using lean ground beef (85/15), which will give you a little bit of fat for flavor, but not so much ...

Instructions: To make the steaks, in a large bowl, combine all the ingredients for the steaks (except the olive oil), using ½ teaspoon salt and ¼ teaspoon black pepper.

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground ...

I was drawn to her new cookbook, “Homestead Recipes,” because it fit my mood in this moment. It met a need for simple food that I can make with confidence. The 110 “Midwestern” recipes ...

Watch the full episode of Cooking Sessions With Tamar & Ms. E on Wednesday, April 9, at 9 p.m. ET/CT on CLEO TV, and get the Braxton family Salisbury steak, rice, and broccoli recipe below.

While steaks cook, prepare your gravy. Return pan of mushrooms to medium heat and add 1 tbsp of butter and 2 tbsp all purpose flour, stir and cook for a few minutes, until flour is fully dissolved.