"What type of tea do you want to drink?" It was a way to reconnect with my Asian heritage. Related stories Adjusting to life on the farm The farm, D:matcha, is located in Wazuka, an hour from Kyoto.

We visited his farm to find out what makes ceremonial ... because of the central role it plays in Japanese tea ceremonies. And while this bright green powder takes a few seconds to dissolve ...

The Japanese tea room teaches traditional Chanoyu tea rituals, passed down by Samurai, in the heart of the city.

Shares of Mixue Group, China’s largest bubble tea chain controlled by billionaire brothers Zhang Hongchao and Hongfu, jumped ...

the Nakanishi family has been harvesting tea in this remote mountain area for over 130 years. Today, even at the age of 90, Nakanishi Sachiko tends to the farm daily. Together with her daughter ...

The government is considering measures to prompt Japanese green tea farmers to shift more production to tencha leaves that can be ground into matcha powder, from sencha, commonly consumed in Japan, to ...

The tea is aromatic and nuanced, with floral streaks running through its golden waters. Across the space, another table is occupied by a young couple, their heads bowed over cups of Chinese tea ...

MTSU’s Asian Arts Association presented a traditional Chinese tea-making workshop Thursday in the Student Union. The event, ...

The government is considering measures to prompt Japanese green tea farmers ... commonly consumed in Japan, to boost tea exports, according to farm ministry sources. It seeks to capitalize on ...