Introduction When you’re craving bold, savory flavor with minimal prep, this Chinese Beef and Onion Stir Fry hits the spot.

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors ... snow peas or even fresh green beans, Seasonings: Instead of fresh garlic you ...

But this stir-fry, from food writer Fuchsia Dunlop ... and Chinkiang vinegar (Chinese black vinegar) is bold and flavorful but, at the same time, pared-down and elegant. In the original recipe ...

Mary Berry bashes the steak for her beef ... fry for another minute. Add the remaining marinade and the drained noodles, toss until coated, then add the green parts of the Chinese leaves, some ...

When it comes to weeknight meals the last thing I want to do is slave over a hot stove to get dinner on the table. So, I'm ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

This slow-cooker beef recipe makes a lovely change from a stir-fry but is just as easy to prepare. Equipment and preparation: For this recipe, you will need an electric slow-cooker, at least 3.5 ...

Beijing-born cooking expert Wu Wen has imparted Chinese home cooking in Japan for years. Our new series on cooking will start by introducing her beansprout stir-fry. Wu says the beansprout is “a ...