Temukan resep laksa autentik dari berbagai daerah di Asia Tenggara. Panduan lengkap membuat laksa lezat dengan bumbu rempah khas.

Laksa Kedah or laksa Utara (northern laksa) is a dish of rice noodles in a fish-based asam-flavoured gravy, garnished with julienned cucumber and onions, and fragranced with herbs like daun kesum.

The laksa lemak recipe is a hybrid of the creamy Thai khanom jeen with assam laksa garnishes and noodles. Currently the Penang outlet is run by Michael Heng while his sisters, Chris and Esther ...

"A good example is the laksa, which exists in all Asean countries, with many names and unique twists, asam laksa in Malaysia, laksa Brunei, nom banh chok in Cambodia and khao poon in Laos.

Brunei-born Liong, who grew up in Australia, is perhaps best known for his Melbourne restaurant Lee Ho Fook. He has handed ...

The laksa lemak recipe is a hybrid of the creamy Thai khanom jeen with assam laksa garnishes and noodles. Currently the Penang outlet is run by Kok Hoe while his sisters, Chris and Esther operate this ...

Even another portion of the lemak laksa was taken home to be slowly savoured. Not a fan of creamy laksa? Well, the Penang Assam Laksa (RM15.90) comes to your rescue with its tangy fish broth composed ...

Masakan Thailand saat ini makin digemari oleh masyarakat Indonesia. Bukan cuma karena cita rasanya yang kaya rempah dan bumbu, tetapi juga karena kesamaannya dengan selera masyarakat Indonesia.

When asked about what she gained from playing this role, the 53-year-old actress joked, “I’ve gained a few pounds from all the eating“, citing Bak Kut Teh, Klang’s Blackthorn Durian and Assam Laksa as ...

Must-try dishes include Char Kway Teow, Assam Laksa, and Nasi Kandar. Nature enthusiasts can explore Penang National Park, where lush rainforests, mangroves, and pristine beaches await. For those ...