Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...

Improving the aerobic stability of silages with microbial and chemical additives Understanding how additives affect the microbiome of silages during fermentation and aerobic spoilage The use of ...

Integrated with H.E.L’s WinISO enables the complete automatization of aerobic fermentation. The BioXplorer 400 features four bioreactors with working volumes ranging from 120 ml to 400 ml ...

The BioXplorer 100 has been improved for aerobic fermentation and optimal growth. The highly configurable system enables more in-depth process knowledge and extensive data, thereby allowing users ...

"Additionally, members of CSP1-3 phylum have multiple mechanisms to increase ATP yield, including trace gas oxidation, heterotrophic fermentation ... the capability for aerobic CO oxidation ...

Aerobic metabolism converts one glucose molecule into 30-32 ATP molecules. Fermentation or anaerobic metabolism is less efficient than aerobic metabolism. Kim et al. show that NAD + kinase 2 ...

heterotrophic fermentation, and the use of inorganic compounds as alternative electron acceptors. Notably, they all appear to use aerobic carbon monoxide oxidation, a process shown to help ...

Getting your Trinity Audio player ready... By Angela Mason Foster Extension Master Gardener Volunteer Gardeners know that ...

The NEET UG syllabus includes Physics, Chemistry and Biology (Botany and Zoology). Candidates can download the latest NEET ...

Such are the yields of fermentation, here coming from the rice vinegar in the pickles, but present throughout the Japanese pantry in shoyu, miso, mirin and sake, all made by inoculating rice or ...

While physically extracting and removing alcohol from ordinarily fermented beverages requires costly equipment, biologically limiting alcohol from forming during the fermentation process opens the ...