In fact, this momentous anniversary falls on Christmas Eve. That’s when, on December 24, 1895, George Vanderbilt first opened ...

One of the biggest post-roast turkey mistakes is discarding the drippings. Learn why they're essential for boosting the ...

A beloved Virginia tasting room inspired this rich and briny twist on leftover stuffing—complete with a velvety oyster cream sauce you’ll want to pour on everything.

Second, because scents are so highly personal, gifting a candle without awareness of the recipient’s specific tastes can feel ...

If you're lucky enough to have leftovers after Thanksgiving, take the advice of Southern Living Editors and make these 7 ...

The Cozy Line Home Fashions Cotton Medallion Quilt is lightweight and breathable for hot sleepers while still offering cozy, ...

This recipe for lemon-butter Parmesan chicken delivers the kind of bright, crisp flavor you expect from an Italian-inspired cutlet, but with an extra layer of fragrance from fried sage.

The last thing you want on Thanksgiving is for hours of roasting to leave you with a dry, lackluster turkey. Can foil over the turkey prevent dry meat? Will foil help turkey stay moist? We asked ...

This holiday season, say goodbye to picture-perfect parties. Southern entertaining pros share why real hospitality means letting go of perfection and embracing the joy of easy, effortless hosting.

Not all condiments belong in the fridge. Learn which ones can safely be stored at room temperature in a cool, dry place.

Robust, malty, and melt-in-your-mouth tender, this smothered cabbage will warm your soul and delight your tastebuds. Get Pableaux Johnson's smothered cabbage recipe.

Originally brought over by Bahamian settlers, conch fritters have become a staple in roadside shacks and seafood spots throughout the Keys and Gulf Coast.