As part of this expansion, Griffin has added a dedicated sales team, including industry veterans Matt Intrieri, Todd Monette, ...

The workshop will provide produce professionals with practical, science-based strategies to improve ripening outcomes, reduce ...

The U.S. federally approved Expo 2031 Minnesota, the nation’s first A1 Horticultural Exposition, affirming support for its ...

Ferguson brings more than three decades of senior leadership experience across the global fresh produce and perishable goods ...

Instagram has announced a new restriction on hashtag use in posts and reels, as it continues to combat spam and boost ...

A robot with harvested fruit in integrated carrier trays navigates a high-tech tomato greenhouse by following a floor wire. Throughout much of the 20th century, we imagined robots and AI would evolve ...

Circular economy company Divert, Inc. and produce distributor General Produce announced a partnership that will transform food that can’t be sold or donated into renewable energy and soil amendment in ...

The last two articles in this series discussed the role of broad-spectrum light-emitting diodes (LEDs) in indoor (vertical farming) lettuce production. This article centers around far-red light and ...

In the last decade, lighting for controlled environment agriculture has evolved rapidly thanks to improved energy efficiency, spectral tuning and fixture design. These improvements helped to drive the ...

Leafy greens are a go-to crop in CEA production, and their popularity among growers is only increasing. But when it comes to public safety concerns, products like lettuce and spinach have been getting ...

Canadian and U.S. horticulture, like most other sectors in agriculture, is suffering from a growing labor shortage. Overall, an agri-food workforce shortfall is predicted to reach more than 123,000 ...