Nom Wah Tea Parlor has been a Doyers St. institution for a century. Photo: Jeenah Moon/The Washington Post/ Nom Wah Tea ...

That’s the interpretive riddle at the heart of the Eighty Six, the new tenant at the forever-infamous former Chumley’s at 86 ...

Since I first looked at the State of the Smoothie in New York in 2024, I’ve seen ever-more Erewhon dupes entering this city’s ...

If we’ve been charging 50 or 55 bucks for a baked ziti and now we have to charge $75 — it’s just not something we’re willing ...

Amid the flood of French throwbacks and semi-private clubs that defined New York dining these past few years, we’ve been left craving places that offer real points of view. How ...

Turkey, truffles, pies, and entire feasts you can grab and go, whether you’re hosting or just showing up as a guest.

Much of Angela Flournoy’s second novel, The Wilderness, recently longlisted for the National Book Award, was written at Little Dom’s, a tiny, beloved Italian restaurant in Los Angeles. For years, she ...

Fresh-milled baguettes, corn cocktails, killer chicken fingers, tons of tiramisu, and more of the best things we ate and drank all year.

The burritos are simpler, slimmer, and better than what most New Yorkers are used to seeing. Photo: Bobby Gallagher The burritos are simpler, slimmer, and better than what most New Yorkers are used to ...

“You only need to walk over to the counter, take a long lingering look at that heap of steaming pastrami, corned beef and brisket, take a deep breath, and you’ll remember again what it means to be ...

There will be a farewell concert for Kimo’s on New Year’s Eve, after which it may soon be artisanal cocktail time at this longtime grunge haven. “From the tranny sitting at the end of the bar, to a ...