The golden syrup, ground ginger and mixed spice all give a wonderful, depth to the flavour - just right for a chilly evening.

Are the amaretti biscuits in the chocolate amaretti cake the soft or hard ones? Thank you ...

Our cake this week is a great autumn cake, and it ticks so many boxes.

I usually make Delia’s traditional Christmas pudding but now have a Gaggenau steam oven so would I cook @ 100C with 100% humidity for the same time or less?

Good morning I am cooking, 15th year now, Delias Christmas Pudding, it’s the best recipe still to date! However I’m using the Masterclass carbon steel steamer. Will this still require an 8 hour steam ...

I was thinking of doing my Christmas pudding in the slow cooker to save on energy costs of steaming for 8 hours. How long would it take in the slow cooker…still 8 hours?

Hi, Why are steamed xmas puddings now covered with foil, rather than using a cotton cloth? Why does the foil and paper have to be changed after steaming. My mother used to cover the basin with ...

Hello again Lindsey. You gave me excellent advice re the proposed dinner following Mike's internment. It looks like I will also have to provide lunch (for 5) on the same day. Could you suggest a ...

As a guide we ‘feed’ an 8 inch cake with 2 - 3 teaspoons about 6 times so between 60 and 100mls in all. I would plan for the last ‘feed’ on the day that you decorate the cake.

I am going to make the Christmas pudding this year however I now have a steam oven, do I just put them in the oven on steam and for how long?

Hello Lindsey. What’s the best time to make the Creole Christmas cake please? I’ve decided to take the plunge this year! Thanks, Tricia.

I’m looking to make the traditional Christmas cake recipe. 20 cm cake tin, round is stated, is there any advice on the depth of the tin, thanks ...