Jamie Oliver’s “beans, beans, beans” comment positions legumes as a solution for both human health and the planet.

US News & World Report has named the Mediterranean Diet—a staple in two of the Blue Zones (Ikaria and Sardinia)— the ...

Reese’s Peanut Butter Chips are now vegan. Plus, Erewhon smoothies hit NYC, EatPastry drops new flavors, and more vegan food ...

Yes, ticks. Lone star ticks, tiny external parasites that feed on the blood of deer, dogs, raccoons, coyotes, and even humans ...

Alongside the new Oreo cookie, the brands also created the Reese’s Oreo Cup—but vegans be warned: the Reese’s Oreo Cup ...

Scientists found 62 percent of whale sharks in Indonesia show scars from human activity, with tour boats and fishing vessels ...

Trupo is crowdfunding its dairy-free Mega Wafer Bars (touted as the vegan answer to KitKat Chunky), while brands like Break ...

Whether you’re a new vegan or a longtime plant-based eater, these expert strategies will help you cut grocery costs.

Robert F. Kennedy Jr. is set to discard plant-protein recommendations that would have put beans in the spotlight of US ...

Délice de Bernay, Manhattan’s first vegan French pâtisserie, opens September 13 in the West Village with Christophe Caron and ...

When Mishi Jain and Sunny Shah tied the knot in Udaipur, they blended Bollywood-worthy romance with tradition, compassion, ...

A new study reveals what motivates consumers to try plant-based eggs and how brands can make them even more appealing.