A recent study conducted by the Institute for Organic Farming (FiBL) has provided new insight into the cost of various diets, ...

Savor is a pioneering company in the alt-fat space, creating sustainable and customizable fats, oils, and butter by directly ...

British plant-based bakery brand OGGS has announced a brand refresh designed to emphasise "fun, playfulness, and a touch of ...

Dutch food-tech company MaGie Creations has announced the launch of what is claimed to be the world’s first emulsifier made ...

New surveys conducted in Spain and Portugal have indicated that there is strong support for plant-based dairy alternatives among nutrition professionals.

Beyond Meat is increasing its availability in the UK retail market with the introduction of its Beyond Burger Jalapeño, which is now available at 317 ASDA ...

The Future of Protein Production conference is scheduled to take place in Amsterdam on October 29-30, 2025, and is expected ...

Rügenwalder Mühle has reinforced its position as the leading player in the German market for plant-based meat and sausage ...

Researchers at the Institute of Industrial Science, The University of Tokyo, have identified key factors that influence the ...

GFI Europe has analysed previously unpublished Circana data, finding that cheaper private label products led to a growth in ...

Managing director of plantbased at Dragsbæk A/S and chairman of the Danish Plantbased Food Association, Henrik Lund is an ...

Laird Superfood has introduced a new product designed to meet the growing demand for protein-enriched beverages in the United ...