In interviews with health officials, 74% of people who became sick said they ate raw oysters in the week before their illness began, which suggests a connection between Salmonella infection and raw ...

A multistate outbreak of salmonella infections is likely linked to raw oysters, according to the CDC. Dr. Leana Wen explains what to do to reduce chances of illness.

At least 64 cases in 22 states have been identified so far, though the true toll is "likely much higher," CDC health ...

Is it true that raw oysters are dangerous? Many raw dishes such as steak tartare and sushi carry a risk of illness. But raw oysters “are among the riskiest foods that we consume regularly,” said ...

Salmonella are a group of food-borne bacteria that can cause diarrhea, fever and stomach cramps for 4-7 days. According to the CDC, raw oysters can be contaminated with bacteria any time of year.

The CDC is investigating a salmonella outbreak linked to raw oysters that has infected 64 people in 22 states. Here's how to stay safe.