With the rise in local craft beers and double IPAs, there's plenty of talk about hops, but discussion of malted barley is often secondary (if it's had at all). Both hops and barley have a notable ...

Malted barley usually makes up the smallest percentage of an American whiskey’s recipe and, generally speaking, its role is more functional than flavorful. That’s because, when barley is malted, it ...

DEAR ED: I have been using a product that has no high-fructose corn syrup. It states that it is sweetened only with malted barley. I had thought this was a good thing for me, given that I am a ...

Visitors to the Oktoberfest have always known it and now it has been scientifically -- beer can lift your spirits. Scientists examined 13,000 food components to find out whether they stimulate the ...

Since 2016, Root Shoot Malting has supplied grains to breweries and distilleries that turn its locally-grown and malted barley into craft beers and spirits. Today, the company releases a new whiskey ...

Schwebach's barley crop in the Estancia Valley. (Courtesy of Ryan Schwebach) The absence of local malted barley inspired Schwebach's LLC to produce it in the Estancia Valley and Hatch. It was brought ...