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Getting your Trinity Audio player ready... Rule No. 1 about spicy ingredients — you don’t need to love spicy foods to love what spicy ingredients can do for the foods you do love. That’s because foods ...

Rule No. 1 about spicy ingredients - you don't need to love spicy foods to love what spicy ingredients can do for the foods you do love. That's because foods such as chili peppers and hot sauces can ...

The sambal sampler at Kasih (pronounced kah-see), an Indonesian kitchen that opened last spring in Little Tokyo, is an impressive spread: a still life of tiny serving spoons, chile dips, Indonesian ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. India did not have much of a packaged hot sauce culture when I was growing ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Sambal oelek is a traditional Indonesian hot sauce. “Sambal” means chili sauce. In Indonesia, it’s typically just made with red chili peppers (often Thai chili peppers, but you can also use fresno ...

Rule No. 1 about spicy ingredients — you don't need to love spicy foods to love what spicy ingredients can do for the foods you do love.

Rule No. 1 about spicy ingredients — you don't need to love spicy foods to love what spicy ingredients can do for the foods you do love. That's because foods such as chili peppers and hot sauces can ...