Chef Charlise is determined to challenge this vegan skeptic with a simple and delicious recipe for plant-based gyros—her go-to meal after a night out in her hometown of London.

Serves 4 It's easy enough to turn a meaty gyro into a vegetarian version. In the traditional dish, the meat is roasted on a vertical spit. Here, we substitute eggplant because it pairs well with ...

With jalapeño for heat and brown sugar for sweetness, Justin Chapple's Vegan Sloppy Joes use tofu and tempeh in a plant-forward riff on the all-American sloppy joe.

Attention vegans: Even though Detroit’s former vegan coney island restaurant has closed, Chili, Mustard, Onions has re-entered the chat. CMO owner Pete LaCombe tells Metro Times his vegan gyro ...

Recipe Swap columnist Corey McMaken combines ground lamb and beef with a Greek-inspired spice mix to create enough gyro meat for meals such as gyros, omelets and salads.

During a recent weekday lunch rush, the kitchen produced a vegan gyro made with seitan instead of meat and a vegan pumpkin churro blondie with vanilla icing perfect for fall.

New Duluth food truck will serve vegan versions of meat-eater favorites Grumpy Goose, scheduled to open Friday, plans a menu of meat- and dairy-free burgers, gyros, corndogs and more.