Mix 3 Tbsp mustard with 100 ml tomato paste (purée) in a small bowl. Spread this generously and evenly all over the base.

There’s nothing better – or easier – to throw together when it’s a scorcher outside than a seasonal veggie tart. And ’tis the season for tomatoes. A visit to the farmers market or your local deli to ...

If your area hasn’t had its first frost yet, then you may be lucky enough to still have fresh tomatoes growing on your plant outside. In fact, if your plant has been prolific as mine has this summer, ...

CLEVELAND, Ohio (WJW) — Heirloom tomatoes are loved for many reasons, especially if the seeds have been passed down from one generation to the next. Pam Goodman is a chef from Giant Eagle Market ...

Have you ever tasted a ripe summer tomato so delicious, you thought to yourself, “I wish I could just have this for dinner”? If so, have we got the recipe for you. It comes from Martha Stewart who, ...

We’re deep in the throes of my favorite time of year: tomato tart season. There is no better time to make a tomato tart than when we’re deep in summer and tomatoes are so perfectly ripe you can smell ...

This season's tomatoes were a bit inconsistent and came late in my neck of the woods. But as summer wanes, tomatoes are still rolling in at a good clip. Nothing beats a homegrown Michigan tomato.

A crispy crust made with store-bought puff pastry turns tomatoes and ricotta into a beautiful tart worthy of a celebration, or a front-row seat for the Paris Olympics on your screen. For the flakiest ...