This recipe is from Cherie Denham's collection The Irish Bakery, with photography by Andrew Montgomery. You can order it here. 1. Preheat the oven to 140C (325F/Gas 3). Grease a 23 cm (9 inch) ...

1. Pre-heat oven to 180C. Line a 26cm spring form cake tin with baking paper. 2. Streusel: Place flour, cinnamon, brown sugar and butter in a mixing bowl and rub together until it resembles coarse ...

Grease a 15-18cm springform cake tin with butter and line with baking paper. 1 Use 300g of the strawberries, halving and placing them in a saucepan with 60g castor sugar. Cook over a low heat until ...

Preheat oven to 180ºC. Peel and core pineapple and cut into slices. Grease and line a 22 cm spring form cake tin with greaseproof paper and arrange a layer of pineapple slices in the base. Dice ...

A rich and heavenly confection, this is best made using a good dark chocolate with at least 70% cocoa. The lower the cocoa content, the sweeter the cake. It's is not a sweet cake, but it's just divine ...