To create an unique poke´ bowl at Hello Poke´, first choose the rice, salad or udon noodle base. Then the ingredients. Choose from avocado, carrots, corn, crab stick, cucumber, edamame ...
The Scottish salmon in this bowl is particularly great, and coated in a light but spicy Sichuan-sansho mayonnaise, with bites of onion throughout. The menu blends Hawaiian poke with the ideas of ...
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