I’ll admit it...I’m not a big fan of shrimp. I think I just ate way too much of it when I was a kid (when it was one of my favorite foods). Also, I don’t think it’s prepared well much of the time: ...

TODAY Food introduces another star member of its Food Club: food and lifestyle blogger Lauren Nolan, aka “Lake Shore Lady.” She demonstrates how to make a delicious shrimp scampi, and she even teaches ...

This meal is one of my favorite quick-fix suppers because it takes just 10 minutes to make, yet it's incredibly flavorful. I just love the combination of fresh garlic, lemon and flat leaf parsley.

I’ve always loved the taste and texture of zucchini pasta, which I made, laboriously, with a vegetable peeler before I bought my spiralizer. Prep goes quickly and the cooking time for spiralized pasta ...

To prepare the pasta with robiola cream with shrimp and zucchini, wash, trim, and peel the zucchini, recovering only the green outer part (1). Place the strips on a baking sheet and season with oil ...

Put olive oil and garlic in a large skillet over medium heat and cook slowly to infuse the oil with the garlic, but do not burn garlic. Add red pepper flakes. Raise the heat to medium high. Add shrimp ...

Shrimp, zucchini and mint are a common trio paired with pasta in Italy. This dish lightens that trio up by transforming the zucchini into noodles. 1/4 cup pine nuts (substitute with cashews, ...

These pasta recipes are lower in calories, carbs, sodium and saturated fat to support healthy blood sugar levels.

Are we done with spiralized vegetables yet? They may be a distant glimmer, The List- wise, but the zucchini ones make a surprisingly decent substitute for pasta here. They soften and soak up a bit of ...

Zucchini Noodles with Pesto and Shrimp Scampi Recipe Posted: September 23, 2025 | Last updated: September 28, 2025 One of our favorite things to make the past few years has been zucchini noodles. If ...