Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

People most often associate a shrimp boil with Mardi Gras food. However, when using your Instant Pot, you can enjoy a shrimp boil in your kitchen at any time of the year. Here’s how to recreate this ...

Few things say summer quite like a seafood boil. Whether it's a backyard bash, a beachside cookout, or a casual dinner with friends, this Southern and coastal tradition brings people together around a ...

Although the origins of the seafood boil may be questioned by some, and the bragging rights for the best version may be contested among the Gulf Coast, New England, Mid-Atlantic and Lowcountry ...

The typical Lowcountry boil, also known as Frogmore Stew or Beaufort Stew, contains seafood, pork sausage and lots of butter. It's tasty, but it's high in saturated fat and sodium. Today's recipe ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

Seafood boils have taken over the game and now even Red Lobster has their own boil bag on the menu. But is it worth the price? I ordered Red Lobster’s new seafood boil, compared it to a local seafood ...

Attention crab fans: It's time to run, not walk, back to Red Lobster, because its celebrated Crabfest is finally back. And this time, the chain has a few surprises up its sleeve. As the brand ...