Barbecue comes in all shapes and sizes, focusing on different animals and coming from different origins. The Carolinas and Texas BBQ lovers will fly their flag show their allegiance, but on recent ...

Barbecue is pretty serious business for those in the know. There are a myriad of different techniques, ingredients, and sauces involved, each unique to its region or founder. Ali and Matt Clark hail ...

With so many different styles of regional BBQ in the U.S. alone, barbecue can easily mean different things to different people. California is, admittedly, not necessarily synonymous with the concept ...

While the localized flavor of traditional Santa Maria-style barbecue is slowly becoming more widely known, the tradition has ...

Santa Maria-style barbecue dates back to the mid-19th century, when settlers in rancheros throughout the Santa Maria Valley roasted sirloin over red oak fire. A century later, in the 1950s, Santa ...

Crystal Bermudez is your community news reporter covering northern Santa Barbara County, including the Santa Maria, Lompoc and Santa Ynez valleys. The smell of red oak smoke and sizzling meat will ...

SANTA MARIA, Calif., April 29, 2025 /PRNewswire/ -- Throughout the month of May (aka National Barbecue Month), Santa Maria Valley is unleashing a tastebud takeover and "steaking" its claim as Sizzle ...

California's Central Coast is throwing down the gauntlet this May, positioning Santa Maria Valley as the undisputed home of West Coast barbecue. As National Barbecue Month heats up, Santa Maria isn’t ...

Santa Maria attorney Michael B. Clayton hosted his 25th annual barbecue for veterans and military families Tuesday at the Veterans Memorial Building in Santa Maria. The event included a parade lead by ...

When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a ...